Three Culinary M's of Multiple Sclerosis: Mangia, Microbiome, Molecules TUESDAY, November 26, 2019 12:15pm – Hope Conference Center THE THREE CULINARY M'S OF MULTIPLE SCLEROSIS: MANGIA, MICROBIOME, AND MOLECULES ANDREW WOO, MD ASST. CLIN. PROF. OF NEUROLOGY, DAVID GEFFEN SCHOOL OF MEDICINE AT UCLA PROVIDENCE SAINT JOHN’S HEALTH CENTER RACHEL WOLFF, MS, CMD CERTIFIED MEDICAL DOSIMETRIST, DISNEY FAMILY CANCER CENTER PLANNER/MODERATOR: Michael Marvi, MD; Department of Medicine, PSJMC FACULTY/PLANNER DISCLOSURES: It is our policy to ensure that planners, faculty and content are independent of commercial bias. Dr. Marvi discloses he is on the Speakers Bureau for Arcadia and Teva; Dr. Woo discloses he is on the Speakers Bureau for Genentech, Serono, Genzyme, and Novartis; Ms. Wolff states she is an independent consultant for Sanofi Genzyme. It is our policy to review presentations ahead of time in order to resolve any potential conflicts of interest. No conflicts were identified in the review of today’s presentation. Disclosures for members of the Medical Education Committee may be found at the CME sign-in desk and on the CME website at www.providencecme.org. Click Here For Learning Objectives Release Date: 03-31-20 Review Date: 03/23 Termination Date: Providence Saint Joseph Medical Center designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

11/26/2019 Andrew Woo, MD. Presenter Hope Conference Center

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